Cheesy Ground Beef & Cauliflower Casserole
Ingredients
1 tablespoon extra-virgin olive oil
½ cup chopped onion
1 green bell pepper, chopped
1 pound lean ground beef
3 cups bite-size cauliflower florets
3 cloves garlic, minced
2 Tbsp chili powder
2 tsp ground cumin
1 tsp dried oregano
½ tsp salt
¼ tsp ground chipotle
1 (15 ounce) can no-salt-added petite-diced tomatoes
2 cups cheddar cheese
⅓ cup sliced pickled jalapeños
NSTRUCTIONS
Position rack in upper third of oven. Preheat broiler to high.
Heat oil in a large broiler-safe skillet over medium heat. Add onion and bell pepper; cook, stirring, until softened, about 5 minutes. Add beef and cauliflower; cook, stirring and breaking the beef up into smaller pieces, until it is no longer pink, 5 to 7 minutes. Stir in garlic, chili powder, cumin, oregano, salt and chipotle; cook until fragrant, about 1 minute. Add tomatoes and their juices; bring to a simmer and cook, stirring occasionally, until liquid is reduced and the cauliflower is tender, about 3 minutes more. Remove from heat.
Sprinkle cheese over the beef mixture and top with sliced jalapeños. Broil until the cheese is melted and browned in spots, 2 to 3 minutes.
Serves 6: 351 Calories, 11C/23F/26P
Original Recipe: https://www.eatingwell.com/recipe/7919044/cheesy-ground-beef-cauliflower-casserole/
